About the Company :
We’re building the next-generation smart food ecosystem — a cloud kitchen and foodtech platform that fuses operational excellence with deep technology to make the way food brands launch, scale, and operate more seamless than ever before.
At our core, we’re solving one major problem : scaling great food without scaling chaos.
Think of us as the backbone for modern food entrepreneurs — from restaurants looking to expand delivery-first to virtual brands that exist purely in the cloud. Our platform combines tech-driven kitchen operations, data-led menu optimization, and centralized logistics, creating an intelligent food network where efficiency, quality, and innovation never break the loop.
We’re currently at the ideation and research stage, putting together brilliant minds who want to help design, build, and refine this ecosystem from scratch. This is the garage phase — raw, creative, challenging, and deeply rewarding for anyone passionate about startups, F&B, or product innovation.
We’re not just creating another food company.
We’re looping beyond the ordinary — shaping how the food industry thinks, cooks, and grows in the digital era.
About the Role :
🚀 Join Our Startup’s Founders’ Office — Unpaid, Flexible, and Full of Potential!
Are you tired of waiting for that “big break”? Want to be part of something from the ground up and truly make a difference? We’re an early-stage startup, and we’re looking for a passionate, versatile, and hungry individual to join our founders’ office — as a part-time internship or hustler.
Who are we looking for?
What’s in it for you?
This is a volunteer / probationary role — we’re just getting started, no funding yet, but if you’re visionary and ready to roll, this could be your big break.
Perfect if :
Intern • Anantapur, IN