Sous Chef

Company Description JOJO International, a leading recruitment organization, specializes in connecting professionals from various streams to international opportunities. With a strong focus on hospitality management and a wide network across industries, the company is dedicated to enhancing job prospects through quality networking and guidance. Emphasizing client satisfaction and relationship building, JOJO International supports candidates in securing permanent and contract roles globally. They are committed to helping individuals achieve growth and international exposure in their careers.

Role Description

This is a full-time on-site role for a Sous Chef based in the Middle East Countries. The Sous Chef will assist in managing kitchen operations, oversee food preparation and presentation, and ensure high-quality standards. Responsibilities include supervising kitchen staff, maintaining inventory, managing food safety and hygiene protocols, and collaborating with the head chef to develop creative menus and recipes. The role requires efficient coordination to ensure smooth workflow in the kitchen while upholding exceptional culinary standards.

Qualifications

Strong culinary skills, including expertise in food preparation, cooking techniques, and plating

Experience in kitchen management, including inventory control, staff supervision, and teamwork

Knowledge of food safety and hygiene standards, with the ability to maintain a clean and organized kitchen

Creativity in menu planning and recipe development to enhance customer satisfaction

Strong organizational and time-management skills

Adaptability to work in a dynamic and fast-paced environment

A degree or diploma in Culinary Arts, Hospitality Management, or relevant field is preferred

Prior experience in a similar role within the hospitality or restaurant industry will be an advantage

Benefits :

Shared accommodation, transport, service charge, tips, duty meals

Visa / Ticket / Insurance : Provided

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