Restaurent sevice

Company Description

Jolly’s Punjabi Kitchen serves authentic North Indian meals in a quick-service restaurant (QSR) format — quick, delicious, and of consistent high quality. Our focus is on Thalis that deliver the warmth of home-style Punjabi food in every bite.

We aim to bring our Thali concept into a retail format, making wholesome daily meals easily accessible to everyone. The long-term vision is to evolve into a daily meal subscription model, where customers can enjoy fresh, balanced, and flavorful North Indian food every day — without compromise on taste, quality, or convenience.

Role Description

This is a full-time on-site role for a Restaurant Service team as a CHEF at Jolly's Pujabi Kitchen, located in Bengaluru. The Restaurant Service team member will be responsible for greeting and seating customers, while the order is been ready , ensuring customer satisfaction, maintaining cleanliness and organization of the dining area, Handling kitchen duties , and handling payments. The role also involves adhering to health and safety regulations, addressing customer inquiries and complaints, and collaborating with other team members to provide exceptional service.

Qualifications

• Cook high quality food
• Customer Service and Communication Skills
• Ability to multitask and handle high-stress situations
• Knowledge of food safety and hygiene standards
• Teamwork and Collaboration skills
• Attention to detail and problem-solving skills
• Prior experience in the restaurant or hospitality industry is a plus
• Flexibility to work various shifts, including weekends and holidays