Head Chef / Sous Chef

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a

70 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.

Responsibilities :

• Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe Standardisation
• Creative outlook towards developing new dishes & recipes
• Maintaining consistency of operations, quality of output
• Managing & maintaining food cost
• Handling all kitchen staff
• Coordination with other departments to ensure smooth overall functioning
• Create reports, duty rosters,

Looking for :

Skills Required

indian cuisine