Senior Sous Chef

Position : Sr. Sous Chef

Company : Indulge Creamery

Location : Bandra, Mumbai

Salary :

₹50,000 - 80,000 per month (based on experience)

Experience :

8 years (café, bistro, QSR, or cloud kitchen background preferred)

About the role :

Indulge Creamery is a new-age, premium ice cream-focused café opening soon in Bandra, Mumbai.

We are seeking a passionate and energetic Head Chef to take charge of food operations, menu execution, team training, and quality control.

This is a hands-on kitchen leadership role (no gas, all-electric), with the opportunity to helm one of the city’s most exciting dessert and coffee destinations.

Key responsibilities :

Oversee daily kitchen and food production, ensuring consistency

Lead the entire outlet team in executing a premium café menu (Eggs, breakfast, bowls, sandwiches, ice cream-based desserts)

Drive the gourmet burgers and sandwich narrative by introducing, updating, and perfecting recipes—with particular strength in European, Continental, and Mediterranean cuisine

Collaborate closely with consulting chefs, taking an active role in menu R&D and trials, recipe development, and plating

Spearhead the outlet’s sundae program—leading creative ideation and execution around ice cream-based desserts

Maintain the highest hygiene, food safety, and quality standards

Co-ordinate with storekeeper and manage ordering, stock, and kitchen administration

Train and motivate team members for service excellence

Innovate with seasonal, ice cream-driven, and cafe-forward food concepts

Requirements :

Strong experience (minimum 8 years as CDP / Sous / Head Chef; QSR, café or similar background)

Proven skills in electric / induction cooking, fryer, and live counter service

Expertise in gourmet sandwiches, burgers, and modern café cuisine (European / Continental / Mediterranean focus essential)

Proven record in team management and kitchen SOP

Energetic, detail-oriented, and passionate about modern desserts, cafe food, and ingredient-driven cooking

Mumbai / Bandra-based or ready to relocate preferred

Salary up to ₹80,000 / month depending on experience (for head chef )

To apply :

Send your CV and a brief note on your café or dessert experience to

or DM us here / apply via LinkedIn.

About Mettle Hospitality :

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