Head chef

Job Title : Head Chef

Organization : Moustache

Location : Mussoorie & Ranthambore

Department : F&B (Food & Beverage)

Reporting To : Operations Manager / General Manager

About Moustache

Moustache is one of Indias fastest-growing experiential hospitality brands known for curating hostels boutique resorts and unique stays that bring travelers together through shared experiences culture and cuisine. Our properties are vibrant youthful and community-driven and food is at the heart of that experience.

Were looking for a Head Chef who can turn kitchens into creative hubs craft menus that celebrate flavour and storytelling and lead a passionate culinary team that delights guests every single day.

Role Overview

The Head Chef will oversee all kitchen operations across the property ensuring consistent quality creativity and guest satisfaction. Youll design innovative menus maintain high hygiene standards manage inventory and costs and train your team to deliver a memorable Moustache dining experience.

Key Responsibilities

Menu Planning & Innovation

Design and execute menus aligned with Moustaches brand identity flavorful travel-inspired and cost-effective.

Introduce seasonal and regionally inspired dishes that resonate with travelers.

Innovate for both à la carte and buffet service formats.

Kitchen Operations & Team Leadership

Supervise and train kitchen staff to ensure efficient service and consistent food quality.

Maintain kitchen discipline hygiene and safety standards as per FSSAI norms.

Assign duties monitor performance and motivate team members for skill growth.

Inventory & Cost Control

Manage kitchen budgets inventory and procurement in coordination with the F&B and Purchase departments.

Monitor food costs wastage and portion control to optimize profitability.

Quality & Guest Experience

Ensure food presentation taste and hygiene meet brand standards.

Respond to guest feedback and adapt offerings to enhance satisfaction.

Collaborate with property management to align dining experiences with guest demographics.

Coordination & Reporting

Work closely with the Operations and F&B teams for menu rollouts and events.

Prepare reports on kitchen performance stock usage and cost analysis.

Qualifications & Skills -

Degree / Diploma in Hotel Management or Culinary Arts from a recognized institute.

58 years of experience in professional kitchens (with at least 2 years in a leadership role).

Background in hospitality resort or boutique property kitchens preferred.

Strong leadership organizational and team management skills.

Knowledge of multi-cuisine menus (Indian Continental Fusion preferred).

Creative mindset with attention to detail and a passion for guest satisfaction.

Excellent communication and interpersonal skills.

Why Join Moustache

Be part of a young energetic and rapidly growing hospitality brand.

Opportunity to express culinary creativity and innovation.

Work with a team that values culture community and experiences.

Growth potential within the expanding Moustache network.

Employment Details

Location : Mussoorie & Ranthambore

Role Type : Full-time On-site

Experience Required : 58 Years

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 25000 - 30000