Vice Principal for Hotel Management & Culinary Institute

Role Description

This is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional responsibilities include maintaining relationships with hospitality partners, overseeing Admission & Marketing, managing budgets, and ensuring high standards of customer service. The Vice Principal will also assist in sales and marketing efforts, handle administration when necessary, and uphold the institute's mission and vision.

Qualifications

• Experience in Customer Service and Administrative Duties
• Knowledge of Budgeting and Sales
• Proficiency in Food & Beverage management
• Strong leadership and organizational skills
• Excellent communication and interpersonal skills
• Ability to work collaboratively with faculty and staff
• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred
• Minimum of 5 years of relevant experience in the hospitality industry or academic administration
• Good Skill in Culinary / Food Production
• Well Versed in F&B Service / House Keeping / Food Production & Front Office Subjects