Quality Shift Incharge

Key Responsibilities :

• Quality Control Inspections :  Perform routine quality inspections on incoming raw materials, in-process goods, and finished products, ensuring they meet the established specifications for quality, size, color, ripeness, and packaging standards.
• Product Testing :  Conduct physical, chemical, and microbiological testing of fruits and vegetables to assess quality, safety, and freshness.
• Documentation & Reporting :  Maintain accurate records of quality inspections, product tests, non-conformance reports, and corrective actions. Prepare and present regular quality reports for management review.
• Compliance :  Ensure adherence to local and international food safety standards.
• Supplier Quality Management :  Collaborate with suppliers to ensure the quality of raw materials meets specifications. Perform supplier audits and assist in resolving any quality issues with external partners.
• Continuous Improvement :  Identify opportunities for process improvements in product quality and efficiency. Work with the production team to implement corrective and preventive actions as required.
• Training & Education :  Provide training and guidance to production staff on quality control procedures, safety regulations, and best practices to minimize defects and ensure consistent product quality.
• Customer Complaints & Feedback :  Address and resolve any customer complaints related to product quality. Work to find root causes and implement corrective actions to prevent recurrence.
• Food Safety Audits :  Participate in internal and external audits and inspections, ensuring the company complies with all relevant food safety regulations and certifications.

Skills Required

Training, Product Testing, Quality Control, supplier quality management