Chef de Partie (Bakery)

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing and controlling bread and pastry production, ensuring the highest quality of baked goods while maintaining excellent sanitation standards and contributing to departmental profitability.

• Assist the Baker Chef in overseeing daily bread and pastry production
• Prepare a variety of high-quality breads, pastries, and baked goods
• Ensure compliance with food safety and sanitation regulations
• Maintain the highest standards of hygiene and cleanliness in the bakery area
• Collaborate with team members to meet production goals and deadlines
• Assist in inventory management and ordering of bakery supplies
• Participate in menu planning and development of new bakery items
• Train and mentor junior bakery staff
• Operate and maintain bakery equipment properly
• Contribute to cost control efforts and minimize waste
• Respond promptly to customer feedback and special requests

Qualifications

Skills Required

Food Safety