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Production Head - D2C Dairy Business

Production Head - D2C Dairy Business

Prima ExpertsHaryana, India
4 days ago
Job description

Job Purpose

To lead the end-to-end operations of the dairy production unit, ensuring that products are manufactured efficiently, safely, cost-effectively, and to the highest quality standards in alignment with company goals.

Key Responsibilities

  • Oversee the entire production process, including pasteurization, homogenization, fermentation, packaging, cold chain logistics, and dispatch.
  • Develop and execute daily, weekly, and monthly production plans aligned with demand forecasts and sales projections.
  • Maintain product quality and safety through adherence to GMP, GHP, and HACCP standards while supporting ISO and FSSAI compliance audits.
  • Monitor key parameters such as FAT, SNF, and temperature to ensure process efficiency and minimize solid losses.
  • Collaborate closely with Procurement, QA, Engineering, and R&D teams to ensure uninterrupted operations and product innovation.
  • Optimize utilization of raw materials, utilities, labor, and machinery to reduce costs and improve yield efficiency.
  • Implement preventive maintenance schedules for production equipment to minimize downtime.
  • Lead a team of supervisors, operators, and maintenance staff-recruiting, training, and mentoring them for performance excellence.
  • Manage production metrics, submit periodic MIS reports, and drive continuous improvement initiatives.
  • Coordinate with the supply chain and warehousing teams to manage inventory of raw materials, packaging materials, and finished goods.
  • Enforce employee safety, plant hygiene, and environmental sustainability in operations.

Key Skills & Competencies

  • Expertise in dairy processing-including ghee, butter, curd, yogurt, paneer, and flavored milk production.
  • Strong leadership, team management, and problem-solving abilities.
  • Proficiency in production planning tools and ERP / SAP systems.
  • Understanding of D2C business dynamics-batch control, traceability, and shelf-life optimization for quick distribution.
  • Deep knowledge of FSSAI, ISO 22000, and HACCP standards.
  • Detail-oriented with strong analytical and cost control capabilities.
  • Qualifications & Experience

  • B.Tech / M.Tech in Dairy Technology, Food Technology, or Mechanical / Production Engineering.
  • 10-20 years of experience in dairy or FMCG production, with at least 5 years in a senior plant management role.
  • Proven experience managing large-scale dairy units or start-up scale operations for D2C dairy brands.
  • Familiarity with automation, cold chain management, and SKU diversification.
  • (ref : iimjobs.com)

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