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Head Chef

Head Chef

PYRAMIDKollam, IN
8 days ago
Job description

Position : Sous Chef – Continental / Multicuisine Location : Pyramid Cafe Lounge & Bar, Meerut

Department : Kitchen

Experience Required : 4–8 years in a similar role

About the Role :

We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut . The ideal candidate should have hands-on experience in high-volume kitchens, strong leadership skills, and the ability to maintain consistency and quality in every dish served.

Key Responsibilities :

  • Supervise and manage daily kitchen operations for assigned sections.
  • Prepare, cook, and present dishes to brand and quality standards.
  • Support the Executive Chef in menu planning, food costing, and kitchen management.
  • Lead, train, and motivate the kitchen team to ensure smooth operations.
  • Maintain hygiene, sanitation, and food safety standards as per FSSAI guidelines.
  • Monitor portion control, minimize waste, and ensure cost efficiency.
  • Coordinate with the purchase and store teams for raw material requirements.
  • Develop new dishes and ideas to enhance menu offerings.
  • Ensure timely service and smooth coordination with the service team during peak hours.
  • Maintain discipline, grooming, and professionalism within the team.

Requirements :

  • Diploma or Degree in Hotel Management / Culinary Arts.
  • 4–8 years of experience in a reputed restaurant, lounge, or hotel kitchen.
  • Strong expertise in Continental or Multicuisine cooking.
  • Excellent leadership, communication, and time management skills.
  • Ability to work under pressure and maintain high standards consistently.
  • Location : Meerut

    Industry : Hospitality / Lounge / Café / Bar

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    Head Chef • Kollam, IN

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