Lab Incharge – Food Processing

Description

The Lab Incharge – Food Processing will be responsible for managing the food processing laboratory, overseeing experiments, and ensuring that all processes comply with safety and quality standards. The ideal candidate will have a solid background in food science and experience in laboratory management.

Responsibilities

• Oversee daily operations of the food processing lab to ensure compliance with safety and quality standards.
• Conduct experiments and tests to develop new food processing methods and improve existing processes.
• Maintain and calibrate laboratory equipment to ensure accurate results.
• Analyze data and prepare reports on findings, presenting them to management and stakeholders.
• Train and supervise lab staff, ensuring adherence to protocols and procedures.
• Collaborate with other departments to support product development and quality assurance initiatives.

Skills and Qualifications

Skills Required

Food Safety, Quality Control, Process Optimization, Analytical Skills, Data Analysis, Laboratory Management, Regulatory Compliance, Equipment Calibration