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Production Supervisor

Production Supervisor

KWALITY SPICESKanakapura, KA, in
9 days ago
Job type
  • Quick Apply
Job description

Job Description

job Title : Production Supervisor – Breakfast Cereals

Department : Production

Location : Bengaluru

Experience Required : 3–4 Years (Breakfast Cereals / Extruded Food / FMCG Industry)

Qualification : / B.Sc in Food Technology, Food Science, or Any Degree related discipline

Job Summary :

The Production Supervisor will oversee the end-to-end production of breakfast cereals — including extrusion, drying, coating, and packing operations — ensuring adherence to quality, safety, and productivity standards. The role demands hands-on technical knowledge of cereal processing and effective team management to achieve daily production and efficiency targets.

Key Responsibilities :

  • Supervise day-to-day production activities across extrusion, blending, coating, baking, and packing lines.
  • Ensure production as per plan, maintaining yield, quality, and line efficiency.
  • Monitor process parameters such as moisture, temperature, drying time, and coating uniformity.
  • Coordinate with Quality, Maintenance, and Stores for raw material availability, line readiness, and compliance.
  • Ensure strict adherence to GMP, GHP, and food safety (HACCP / FSSC) protocols.
  • Maintain batch production records, line clearance reports, and daily shift logs.
  • Conduct line checks for hygiene, allergen control, and CCP (Critical Control Point) compliance.
  • Train and supervise operators and contract workers on process control, equipment handling, and hygiene standards.
  • Identify process deviations or equipment issues and initiate corrective actions promptly.
  • Support process improvement, waste reduction, and cost optimization initiatives.

Requirements

Key Skills & Competencies :

  • Hands-on experience in extrusion , baking , or roasting lines used in breakfast cereal manufacturing.
  • Good understanding of moisture control, coating systems , and product texture management .
  • Knowledge of food safety systems (FSSC 22000 / BRCGS) and documentation compliance .
  • Leadership and team management skills.
  • Proficiency in MS Office / ERP for daily production reporting.
  • Strong problem-solving and decision-making abilities.
  • Willingness to work in shifts.

    • Requirements

    Key Responsibilities :

  • Prepare and review customer aging reports and ensure timely collection of payments.
  • Reconcile customer ledgers and statements of accounts.
  • Coordinate with sales and commercial teams for payment follow-ups and dispute resolution.
  • Support month-end closings and audits by providing accurate aging data.
  • Maintain proper documentation and adhere to company credit policies. Qualifications & Experience :
  • Diploma or Bachelor’s Degree in Food Technology, or M.Com / B.Com.
  • Minimum 2–3 years of experience in accounts receivable or credit control, preferably in the FMCG or food industry.
  • Working knowledge of Tally / ERP systems and MS Excel. Skills : Strong communication, analytical ability, and attention to detail
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    Production Supervisor • Kanakapura, KA, in