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▷ [Urgent Search] Food And Beverage Operations Manager

UNISON INTERNATIONAL CONSULTING (The Recruitment Company)India

16 hours ago

Job description

Job Description – F&B Operations (Hyderabad Airport)

Position : Manager / Senior Manager – F&B Operations

Location : Hyderabad International Airport

Experience : Minimum 8+ Years in Food & Beverage / Hospitality Operations

Compensation : Up to ₹16 LPA

How to Apply

Interested candidates may share their updated CV via :

Email : mukul.narula@unisoninternational.net

WhatsApp : +91 8586015169

About the Role

We are seeking a dynamic and result-oriented professional to lead the Food & Beverage Operations at Hyderabad Airport. The role involves overseeing day-to-day operations, ensuring service excellence, driving revenue, and managing large teams across multiple F&B outlets.

Key Responsibilities

Operational Excellence :
Manage and oversee daily F&B operations across outlets within the airport.
Ensure smooth functioning, adherence to SOPs, and compliance with hygiene & safety standards.
Team Leadership :
Lead, train, and motivate large teams including outlet managers, supervisors, and staff.
Create a culture of service excellence and accountability.
Customer Experience :
Drive initiatives to enhance customer satisfaction and service quality.
Handle escalations, guest feedback, and ensure positive brand representation.
Financial Performance :
Achieve revenue, profitability, and cost control targets.
Monitor budgets, P&L, and implement strategies to increase sales and optimize resources.
Compliance & Standards :
Ensure adherence to airport authority guidelines, local regulations, and food safety norms.
Maintain audit readiness and ensure timely reporting.
Business Development :
Work closely with vendors, franchise partners, and stakeholders to drive growth.
Support new outlet launches, menu engineering, and promotional activities.

Desired Candidate Profile

Graduate / Postgraduate in Hotel Management / Hospitality / F&B.

Minimum 8+ years of relevant experience in F&B operations, preferably in airport, hotel, QSR, or large-format hospitality.

Strong leadership, people management, and communication skills.

Proven track record of driving operational excellence and achieving financial targets.

Ability to thrive in a fast-paced, customer-centric environment.

Compensation & Benefits

Competitive CTC up to ₹16 LPA (based on experience & expertise).

Exposure to a prestigious airport environment with career growth opportunities.

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