Head Chef

About Churrolto

Churrolto is a 10-year-old culinary brand built on three pillars — Churreria, Pâtisserie, and Bistro.

A beautiful concept that brings together these three experiences to complete every customer’s journey — complemented by our fourth product : warmth in our service.

We’re known for crafting the world’s best churros, an authentic European-style pâtisserie, and world cuisine that celebrates flavours from around the globe. With over 10 outlets across Hyderabad, Churrolto continues to redefine indulgence and innovation in the F&B space.

About the Role

We’re looking for a Head Chef to lead and oversee the entire culinary operation — savoury and sweet — across all our stores. The ideal candidate is a leader who blends creativity, commitment, and control, and can inspire high-performing kitchen teams while maintaining world-class standards.

Key Responsibilities

• Lead end-to-end culinary operations across 10+ outlets.
• Manage and mentor chefs across savoury and pastry divisions.
• Ensure consistency, quality, and hygiene across all kitchens.
• Drive menu innovation and R&D aligned with brand vision.
• Standardise recipes and systems for scalability and training.
• Collaborate directly with the Founder on culinary direction and expansion.

Requirements

Reporting To : Founder

If you’re ready to lead one of Hyderabad’s most loved brands and create experiences that delight thousands daily — we’d love to meet you.

Apply or DM us directly on LinkedIn.