Restaurant Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

Train and supervise staff

Ensure all food safety procedures are strictly adhered to according to sanitary regulations

Work closely with management to meet revenue objectives

Implement appropriate strategies to resolve adverse trends and improve sales

Maintain safe working conditions

Follow company policies and procedures regarding the handling of cash, property, products and equipment

Audit inventory levels to ensure product availability, and order products as necessary

Qualifications

At least 1-2 years' of full-service restaurant management

Flexibility in working hours and a willingness to cover shifts as needed

Ability to multi-task, organize, and prioritize work

Diploma or Degree in Hotel Management