Commis
The Postcard HotelGoa, India, India30+ days ago
Job descriptionPositive and proactive attitude. Excellent grooming standards. Flexibility to adapt to different work situations. Strong teamwork skills and keen attention to detail. 0 to 2 years of experience in Continental / Indian cuisine .
Job Description – Commis II / Commis III / Commis I
Responsibilities :
- Assist the Production team in food preparation and perform related duties in the kitchen.
- Prepare fresh ingredients for cooking according to recipes and menu requirements.
- Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per standards.
- Cook and present top-quality menu items in a timely manner.
- Test foods to ensure correct preparation, taste, and temperature.
- Safely and responsibly operate kitchen equipment.
- Ensure proper sanitation and cleanliness of kitchen surfaces and storage containers.
- Maintain high standards of personal grooming and hygiene at all times.
Skills and Attitude :
Experience :
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Commi • Goa, India, India