Description
We are seeking a skilled Cook with 2-5 years of experience to join our team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. You will be responsible for preparing high-quality meals, maintaining kitchen cleanliness, and ensuring a smooth workflow in the kitchen.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Ensure food safety and hygiene standards are met.
- Assist in the planning of menus and daily specials.
- Monitor inventory and order supplies as needed.
- Collaborate with kitchen staff to ensure efficient operations.
- Assist with the training of new kitchen staff as necessary.
Skills and Qualifications
2-5 years of experience in a professional kitchen environment.Proficient in various cooking techniques and methods.Knowledge of food safety and sanitation regulations.Ability to work in a fast-paced environment and handle multiple tasks.Strong organizational skills and attention to detail.Excellent communication and teamwork skills.Culinary degree or equivalent training is preferred.Education
12th Class (XII)
Skills Required
Food Safety, Menu Planning, Inventory Management, Time Management, recipe development