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▷ [23 / 10 / 2025] Junior Sous Chef - Western Cuisine

▷ [23 / 10 / 2025] Junior Sous Chef - Western Cuisine

SUJÁNIndia
21 hours ago
Job description

Minimum Requirements :

  • Qualification : Bachelors in Hotel Management
  • Experience : 6+ years

Responsibility Areas

  • Plan and execute menus that reflect Western culinary styles
  • Ensuring quality, consistency, and adherence to food safety standards
  • Maintain high standards of cooking techniques and presentation
  • Manage inventory and control costs while maintaining quality standards
  • Ensure cleanliness and organisation of the kitchen area
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