Executive Chef (15h Left)

Company Description

Bread Pocket Co is a theatre-style QSR built around fast, consistent, flavour-forward pockets. We operate a Central Kitchen (CK) for prep & scale and a high-throughput outlet for live assembly and service.

Role Description

This is a full-time on-site role for an Executive Chef located in the Kolkata metropolitan area. The Executive Chef will be responsible for designing and producing menu items, overseeing kitchen operations both at the Central Kitchen as well as the outlets, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory levels. The role also involves collaborating with management to plan and execute events, monitoring budgetary constraints, and staying updated with culinary trends to innovate and improve menu offerings.

Qualifications

• Culinary skills and knowledge of food preparation techniques
• Strong leadership and team management abilities
• Excellent organizational and time management skills
• Proficiency in budgeting, inventory management, and cost control
• Ability to work in a fast-paced environment and adapt to change
• Knowledge of food safety and sanitation regulations
• Exceptional creativity and attention to detail
• Degree in Culinary Arts or related field is preferred
• Previous experience in a similar role is advantageous