south indian sous chef

Company Description

Hyatt Regency Delhi is a luxury five-star hotel located in the commercial hub of Bhikaji Cama Place. It is just a 20-minute drive from Indira Gandhi International Airport and close to embassies, consulates, and corporate offices. The hotel features 495 rooms and suites with modern amenities and high-speed Internet access, providing panoramic views of the city and landscaped gardens. Hyatt Regency Delhi is renowned for its award-winning dining options and offers guests a range of leisure facilities, including an outdoor swimming pool, fitness center, and spa. It also provides state-of-the-art venues for meetings, conferences, and social functions.

Role Description

This is a full-time, on-site role for a South Indian Sous Chef at the Hyatt Regency Delhi. The South Indian Sous Chef will be responsible for the preparation and presentation of South Indian cuisine and ensuring high standards of culinary excellence ,Daily tasks include managing kitchen and supervising kitchen staff, ensuring the quality and consistency of dishes, maintaining hygiene standards, and working closely with the Executive Chef and Chef De cuisine to develop new menu items. This role is located in New Delhi.

Qualifications

• Expertise in South Indian cuisine, including a deep knowledge of traditional and contemporary South Indian dishes
• Proven experience in kitchen management, staff supervision, and maintaining high hygiene standards
• Strong organizational, time management, and multitasking abilities
• Excellent leadership and communication skills
• Ability to work in a fast-paced and dynamic environment
• Relevant culinary degree or certification is preferred
• Experience working in a luxury hotel or fine dining restaurant is a plus

Skills Required

Staff Supervision, Kitchen Management