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▷ (Urgent) Head Chef

Foodlink F&B Holdings India Ltd.India

2 days ago

Job description

Position : Head Chef – Indian Cuisine

Location : AOD, Mumbai

Role Overview :

The Head Chef will lead the culinary operations of AOD, an Indian restaurant specializing in dum-style cooking and inspired by the North Western Frontier cuisine. The role calls for an accomplished chef with deep knowledge of regional Indian flavors, tandoor expertise, and a passion for elevating traditional slow-cooked recipes with refined presentation.

Key Responsibilities :

Oversee all kitchen operations to ensure smooth service, consistency, and authenticity in flavors.
Design and develop menus reflecting North Western Frontier cuisine with dum-style specialties.
Supervise and train the kitchen brigade in traditional cooking techniques including tandoor, slow cooking, and marination methods.
Ensure proper planning, inventory control, and cost management to achieve food cost targets.
Maintain high standards of hygiene, safety, and food quality in compliance with FSSAI norms.
Source high-quality ingredients and spices, ensuring authenticity and sustainability.
Collaborate with the management team on seasonal offerings, menu engineering, and kitchen productivity.
Monitor plating and presentation to align with AOD’s brand aesthetics.
Lead team motivation, scheduling, and performance appraisals to build a cohesive kitchen culture.

Qualifications & Experience :

Diploma or Degree in Culinary Arts or equivalent professional training.

Minimum 10–12 years of experience in specialty restaurants, with at least 3–4 years in a Head Chef or Chef de Cuisine role.

Proven expertise in North Indian, Mughlai, and dum-cooked dishes with a modern touch.

Strong leadership, menu innovation, and cost management skills.

Deep understanding of Indian spices, marinades, and slow-cooking techniques.

Personality & Skills :

Leadership and mentoring ability in a high-pressure kitchen environment.

Attention to detail with creative flair for taste, aroma, and presentation.

Passionate about preserving traditional Indian culinary heritage while ensuring contemporary appeal.

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Head Chef • India