Manager - Procurement

8.   Risk Management :

• Identify and mitigate potential risks in the supply chain, including quality, delivery, and financial risks.

Required Qualifications :

• Minimum of 5-7 years of experience in procurement
• Proven experience in food and non-food procurement, new product development, and supplier negotiations.
• Strong understanding of the Procure-to-Pay (P2P) process, Delegation of Authority (DOA), and contract management.
• Knowledge of supply chain management, logistics, and inventory control.
• Proficiency in SAP and Microsoft Office Suite (Excel, Word, PowerPoint).
• Strong negotiation, communication, and analytical skills.
• Detail-oriented with excellent organizational and problem-solving abilities.
• Strong negotiation, communication, and analytical skills.
• Detail-oriented with excellent organizational and problem-solving abilities.

Required   Knowledge,   Skills   and   Abilities

• Experience working in the [food manufacturing / retail / consumer goods] industry.
• Ability to manage multiple projects and priorities in a fast-paced environment.
• Excellent interpersonal skills and ability to work with cross-functional teams.
• Strong understanding of procurement compliance, industry standards, and best practices

Skills Required

supplier negotiations, Risk Management, Contract Management, Cost Optimization, P2P Process, Procurement Management