Commis 1

Commis 1

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.

What you will be doing :

• Standards Meet and exceed customer and team member expectations.
• communicates effectively with customers co-workers and supervisors
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to hotel policies & procedures :
• attends work on time as scheduled
• follows hotel standards regarding personal hygiene
• To report for duty punctually wearing the correct uniform and name badge at all times.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Is fully briefed on accident fire and evacuation procedures.
• Carries out another duty assigned by the management.
• Assists Chef de Partie in his duties.
• Is fully instructed about Daily Specials and promotions as well as the usual menu offer including recipes.
• To have knowledge about first aid.

Qualifications :

Your experience and skills include :

Additional Information :

What is in it for you :

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work : No

Employment Type : Full-time

Experience : years

Vacancy : 1