Manager– R&D

Position : Manager – R&D (Bakery & Confectionery)

Location : Muvattupuzha

Qualification : Degree in Food Technology or related field (Master’s preferred)

Experience : Min 8 –10 years in Product Development (Bakery & Confectionery)

Salary : 18 LPA

About the Role :

Lead the R&D team to develop and improve bakery and confectionery products ensuring quality cost-effectiveness and compliance with FSSAI standards. Work closely with sales marketing and production teams to bring new products to market.

Key Responsibilities :

• Lead the R&D team in developing new bakery and confectionery products.
• Optimize product formulations for quality cost and compliance with FSSAI norms.
• Collaborate with Sales Marketing and Purchase teams for new product briefs and cost optimization.
• Conduct market and competitor analysis to identify new opportunities.
• Manage product trials testing and process optimization.
• Provide technical support to production and sales teams.
• Ensure proper documentation and data management in ERP systems.
• Conduct product training for new employees.

Skills & Requirements :

Key Skills

Children Activity,Customer Service,B2C,Ale,JavaScript,Asic

Employment Type : Full Time

Experience : years

Vacancy : 1