Commis 1 (Chinese)

Job Description

Key Responsibilities :

People Management

• Provide effective support to the team to enable them to provide a range of effective and efficient services.
• Ensure to exceed guest expectations in quality and service of the food products.
• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
• Maintain personal grooming and hygiene to ensure standards are maintained.
• Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Operational Management

Hygiene / Personal Safety / Environment

Key Contacts

Liaises with

Responsible for (as assigned)

Culinary Team

Food & Beverage –Service team

Occupational Health & Safety

Employee Responsibility

All employees are required to co-operate with the OHS Policy and Programs to ensure their own health and safety, and the health and safety of others, in the workplace.

Management's Responsibility

Each manager is responsible, and will be held accountable for taking all practical measures to ensure :

Skills Required

Food Preparation