Interested candidate can share cv on 7428949118 ( what&aposs app only )
Location - Mumbai , Colaba
5 days working
Note - The ideal candidate should be Mumbai-based and possess international culinary education.
Key Responsibilities :
- Prepare and present dishes according to company recipes and quality standards
- Assist in planning and designing menus, including seasonal and special offerings
- Supervise kitchen staff and ensure smooth operations during service hours
- Monitor food stock and place orders as needed to maintain inventory levels
- Ensure cleanliness and hygiene standards are maintained in the kitchen
- Train junior kitchen staff and support professional development
- Ensure compliance with food safety regulations and health standards
- Collaborate with management on cost control and waste reduction strategies
- Stay updated with culinary trends and industry best practices
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Skills Required
Cost control and waste reduction strategies, Cleanliness and hygiene standards, Culinary trends and industry best practices, International culinary education