Food & Beverage Assistant / Hostess

Company Description

Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel located strategically at the Marathahalli Junction, connecting the heart of Bengaluru city with its IT hub and major business districts. The hotel features 218 elegantly designed rooms across six categories, offering an ideal blend of comfort for both leisure and business travelers. Guests can choose from five unique dining options, including Chinese, Thai, and traditional Indian cuisines, while enjoying modern amenities such as a convention center, a vibrant nightclub, an open-air swimming pool, and a luxurious spa experience. Radisson Blu aims to provide exceptional hospitality, catering to the needs of India’s next generation of travelers.

Role Description

This is a full-time, on-site role for a Food & Beverage Assistant / Host(ess) at Radisson Blu Bengaluru Outer Ring Road. The responsibilities include welcoming and seating guests, ensuring excellent customer service, assisting with food and beverage service, maintaining cleanliness standards, and supporting day-to-day operations of the restaurant or dining area. The role requires collaborative teamwork and a guest-focused approach to deliver exceptional dining experiences.

Qualifications

• Proficiency in Food Preparation and Food & Beverage service techniques
• Strong Customer Service and Communication skills to engage with guests and meet their needs
• Experience in Food Service operations and managing a fast-paced environment
• Ability to work collaboratively as a team and maintain a friendly, welcoming demeanor
• Prior experience in hospitality or a similar role is preferred
• Knowledge of health, safety, and hygiene standards in food and beverage services
• Fluency in English; familiarity with additional languages is an advantage
• High school diploma or equivalent; hospitality-related certifications are a plus