Chef

Key Responsibilities

Hot Kitchen & Café Menu :

Prepare and serve a focused café-style menu, including :

Pastas (creamy, tomato-based, vegan options)

Artisan-style pizzas

Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.)

Toasts & open-faced breads with creative toppings

Maintain prep for

quick service and freshness

Contribute ideas for

weekly specials & seasonal items

Ensure

quality, consistency, and café-style presentation

Bakery Expertise :

Develop and produce a range of

artisanal French breads

(baguette, sourdough, brioche, focaccia, etc.)

Create and test recipes for

biscuits, cookies, and healthier baked options

Standardize

recipes and SOPs

for consistent results

Maintain hygiene, cost-efficiency, and production standards

Train and guide junior bakers (as the team grows)

Coffee Counter Duties :

Handle the

coffee bar

with basic barista skills

Prepare espresso-based drinks

Support the café’s

fast-paced but cozy vibe

by interacting with customers when needed

Ideal Candidate

3+ years

of experience as a chef (with at least

2 years in baking )

Previous experience in a

café or bistro setting (minimum 1–2 years)

Skilled in both

coffee-making and savory food preparation

Hands-on baker with knowledge of

bread varieties

Organized, reliable, and able to multitask in a small-team environment

Flexible for both

day & night shifts

Willing to travel (up to 25%) if required

Bonus Points If You Have :

Experience making croissants, bagels, and buns for sandwiches

A flair for

vegan or fusion specials

Knowledge of

food costing and stock management

Culinary degree / diploma in Baking or Culinary Arts (preferred but not mandatory)

Higher Secondary (12th pass) or above

Knowledge of Hindi (preferred)

Perks & Benefits

Salary starting from ₹30,000 / month

Creative freedom with the menu

Free meals & coffee during shifts

Cell phone reimbursement

Paid sick time & Provident Fund

Supportive, friendly work environment with flexible shifts