Key Responsibilities
Hot Kitchen & Café Menu :
- Prepare and serve a focused café-style menu, including :
- Pastas (creamy, tomato-based, vegan options)
- Artisan-style pizzas
- Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.)
- Toasts & open-faced breads with creative toppings
- Maintain prep for quick service and freshness
- Contribute ideas for weekly specials & seasonal items
- Ensure quality, consistency, and café-style presentation
Bakery Expertise :
Develop and produce a range of artisanal French breads (baguette, sourdough, brioche, focaccia, etc.)Create and test recipes for biscuits, cookies, and healthier baked optionsStandardize recipes and SOPs for consistent resultsMaintain hygiene, cost-efficiency, and production standardsTrain and guide junior bakers (as the team grows)Coffee Counter Duties :
Handle the coffee bar with basic barista skillsPrepare espresso-based drinksSupport the café’s fast-paced but cozy vibe by interacting with customers when neededIdeal Candidate
3+ years of experience as a chef (with at least 2 years in baking)Previous experience in a café or bistro setting (minimum 1–2 years)Skilled in both coffee-making and savory food preparationHands-on baker with knowledge of bread varietiesOrganized, reliable, and able to multitask in a small-team environmentFlexible for both day & night shiftsWilling to travel (up to 25%) if requiredBonus Points If You Have :
Experience making croissants, bagels, and buns for sandwichesA flair for vegan or fusion specialsKnowledge of food costing and stock managementCulinary degree / diploma in Baking or Culinary Arts (preferred but not mandatory)Higher Secondary (12th pass) or aboveKnowledge of Hindi (preferred)Perks & Benefits
Salary starting from ₹30,000 / monthCreative freedom with the menuFree meals & coffee during shiftsCell phone reimbursementPaid sick time & Provident FundSupportive, friendly work environment with flexible shifts