Restaurent Sevice

Company Description

Jolly’s Punjabi Kitchen serves authentic North Indian meals in a quick-service restaurant (QSR) format — quick, delicious, and of consistent high quality . Our focus is on Thalis that deliver the warmth of home-style Punjabi food in every bite.

We aim to bring our Thali concept into a retail format , making wholesome daily meals easily accessible to everyone. The long-term vision is to evolve into a daily meal subscription model , where customers can enjoy fresh, balanced, and flavorful North Indian food every day — without compromise on taste, quality, or convenience.

Role Description

This is a full-time on-site role for a Restaurant Service team as a CHEF at Jolly's Pujabi Kitchen, located in Bengaluru. The Restaurant Service team member will be responsible for greeting and seating customers, while the order is been ready, ensuring customer satisfaction, maintaining cleanliness and organization of the dining area, Handling kitchen duties, and handling payments. The role also involves adhering to health and safety regulations, addressing customer inquiries and complaints, and collaborating with other team members to provide exceptional service.

Qualifications

• Cook high quality food
• Customer Service and Communication Skills
• Ability to multitask and handle high-stress situations
• Knowledge of food safety and hygiene standards
• Teamwork and Collaboration skills
• Attention to detail and problem-solving skills
• Prior experience in the restaurant or hospitality industry is a plus
• Flexibility to work various shifts, including weekends and holidays