Bakery Chef

Role Summary for a Bakery Chef Roles and Responsibilities

• Manages all day-to-day operations by maintaining the required ingredients .
• Follow proper handling and possess complete knowledge on the temperature of food products, regulations for preserving etc
• Engage, coordinate and supervise all food preparation and presentation activities with the team.
• Ensuring quality standards are met
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures.
• Attends all scheduled employee meetings and brings suggestions for improvement
• Ensuring culinary standards and responsibilities are met for the team.
• Maintains cleanliness in all work areas.
• Ensure compliance with food hygiene and Health and Safety standards

Required Education and Experience

Location : Chennai, Mylapore