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Quality Control – Microbiologist (Entry-Level)

Quality Control – Microbiologist (Entry-Level)

AQF Ingredientsdehradun, uttarakhand, in
30+ days ago
Job description

Job Title :

Quality Control – Microbiologist (Entry-Level)

Department :

Quality Control / Quality Assurance

Location : Ahmedabad

Job Type :

Full-Time | Entry-Level

Job Summary :

We are seeking a detail-oriented and motivated Entry-Level Microbiologist to join our Quality Control team. The ideal candidate will be responsible for conducting microbiological testing to ensure that all raw materials, in-process samples, and finished products meet internal and regulatory safety standards. This role is essential in supporting compliance with food safety systems such as FSSC 22000, HACCP, and GMP .

Key Responsibilities :

  • Microbiological Testing :
  • Perform routine tests including Total Viable Count (TVC), Yeast & Mold, Coliform, E. coli, and Salmonella on raw materials, in-process, and finished products.
  • Environmental Monitoring :
  • Conduct swab tests on equipment, surfaces, and personnel to verify compliance with hygiene standards.
  • Laboratory Operations :
  • Prepare and sterilize culture media, reagents, and lab consumables.
  • Maintain aseptic technique while handling cultures.
  • Clean, sterilize, and maintain lab equipment such as incubators and autoclaves.
  • Documentation & Reporting :
  • Accurately record all microbiological results, observations, and test procedures.
  • Prepare Certificates of Analysis (COAs) for microbial parameters of finished products.
  • Maintain internal logs for audits and traceability.
  • Food Safety & Compliance :
  • Conduct regular hygiene audits and report non-conformities in line with GMP standards.
  • Coordinate with production and sanitation teams to ensure plant-wide hygiene compliance.
  • Assist in implementing corrective actions and root cause analysis following contamination incidents.
  • Training & Support :
  • Educate production staff on hygiene practices and food safety protocols.
  • Support the QA Manager during internal and external audits (FSSAI, FSSC, BRC, Export).

Qualifications :

  • Bachelor’s degree in Microbiology, Biotechnology, or a related field.
  • Familiarity with microbiological testing methods in the food or pharmaceutical industry is preferred.
  • Knowledge of food safety systems such as HACCP, GMP, or FSSC 22000 is a plus.
  • Strong attention to detail, good documentation practices, and effective communication skills.
  • Reporting To :

    Quality Assurance Manager

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