Technical Sales Chef - Savoury & Culinary

Job Title : Technical Sales Chef - Savoury & Culinary

Location :

Bengaluru, Karnataka, India

Experience : Total Experience :

6 - 8 years

Relevant Experience :

Minimum 3 years in a similar Technical Sales Chef or Culinary Sales role.

About the Role :

We are seeking a highly motivated and skilled Technical Sales Chef to join our team in Bengaluru. The ideal candidate will possess a strong culinary background with a passion for savory products and a proven ability to combine culinary expertise with effective sales strategies. This role requires a self-driven individual who can independently manage client relationships, conduct impactful product demonstrations, and possess in-depth knowledge of the local HoReCa market and distribution channels.

Key Responsibilities :

Product Demonstration & Application :

Conduct engaging and informative cooking demonstrations to prospective and existing clients, showcasing the versatile application and benefits of our savory seasonings, marinades, and Ready-To-Cook (RTC) gravies. This includes demonstrating preparation techniques and highlighting flavour profiles.

Sales & Business Development :

Independently manage the sales cycle from initial contact to closing, including prospecting, preset and cold calling, and follow-up. Identify and pursue new business opportunities within the HoReCa sector, food manufacturing, and other relevant culinary segments.

Client Relationship Management :

Build and maintain strong, long-lasting relationships with chefs, culinary professionals, purchasing managers, and distributors. Understand the client needs and provide tailored solutions.

Market Intelligence :

Stay abreast of local market trends, competitor activities, and evolving culinary preferences. Provide feedback to the product development team to inform future innovations.

Technical Support :

Offer expert culinary advice and technical support to clients regarding product usage, customization, and troubleshooting.

Reporting :

Maintain accurate records of sales activities, client interactions, and market feedback. Provide regular reports on sales performance and market insights.

Qualifications & Skills :

Education :

Culinary Graduate (degree or diploma from a recognized institution).

Culinary Expertise :

Proven expertise in savoury cooking, with a strong understanding of ingredients, flavour profiles, and food preparation techniques.

Demonstration Ability :

Exceptional ability to demonstrate cooking effectively and engagingly.

Communication Skills :

Excellent verbal and written communication skills in English, and proficiency in local languages (e.g., Kannada, Hindi) is highly advantageous.

Sales Acumen :

Demonstrated independent sales calling and negotiation skills.

Market Knowledge :

In-depth knowledge of the Bengaluru culinary market, including key players, distributors, and consumption patterns.

Self-Driven :

Highly motivated, results-oriented, and capable of working independently with minimal supervision.

Customer Focus :

Strong customer service orientation with a proactive approach to addressing client needs.

Mobility :

Willingness to travel extensively within Bengaluru and surrounding areas for client visits and demonstrations.