Food Service Team Lead

Duties : Staff Management :

• Supervise and coordinate the activities of restaurant staff.
• Train and onboard new employees.
• Schedule shifts and manage employee work hours.

Customer Service :

Operations :

Financial Management :

Menu Management :

Marketing and Promotion :

Problem Solving :

Training and Development :

Skills : Communication :

Leadership :

Organizational Skills :

Customer Focus :

Adaptability :

Problem-Solving :

Financial Acumen :

Teamwork :

Tech-Savvy :