Continental Chef

Company Description

Open Door Hotels is a rapidly growing hospitality company offering a portfolio of boutique hotels, villas, and homestays across Goa and other regions. With a focus on blending local culture, contemporary design, and exceptional service, we aim to create memorable guest experiences. Our company is driven by a guest-first approach, supported by advanced technology and data-driven operations to provide seamless bookings and personalized stays. Committed to sustainability and supporting local communities, Open Door Hotels is redefining the hospitality sector in India. Our properties range from beachside retreats to heritage villas, all carefully curated to deliver outstanding quality and comfort.

Role Description

This is a full-time, on-site role for a Continental Chef located in Candolim. The Continental Chef will be responsible for preparing and presenting a variety of continental dishes, ensuring high-quality standards in terms of taste, portioning, and presentation. The role includes overseeing food preparation, maintaining cleanliness and hygiene in the kitchen, monitoring inventory, and ensuring compliance with food safety regulations. The candidate will also train and guide kitchen staff, contribute to menu design, and ensure timely food service to delight guests.

Qualifications

Expertise in preparing and presenting a wide range of continental dishes with an eye for detail.

Strong skills in kitchen management, team supervision, and staff training.

Knowledge of food safety standards, hygiene practices, and inventory management.

Creative approach to menu planning and passion for experimenting with flavors and presentations.

Excellent communication skills and ability to work efficiently in a fast-paced environment.

Prior experience as a Continental Chef or in a similar position in the hospitality industry is highly preferred.

Culinary certification or relevant training is an added advantage.