Sous Chef

Job Title : Sous Chef

Location : Baywatch Resort, Sernabatim, South Goa

Department : F&B Production

Reports To : Executive Chef / Head Chef

Employment Type : Full-time

Key Responsibilities :

• Assist the Executive Chef in overseeing daily kitchen operations.
• Supervise and coordinate the kitchen staff, ensuring quality, consistency, and timeliness of meals.
• Train and mentor kitchen team members to improve skills and maintain standards.
• Ensure all dishes are prepared according to recipes and presentation standards.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen in accordance with food safety standards.
• Assist in menu planning, costing, and development of seasonal dishes.
• Step into the role of Executive Chef during their absence.
• Collaborate with front-of-house staff to ensure smooth service.
• Maintain a calm, professional demeanor in high-pressure situations.

Qualifications :

Physical Requirements :

Interested candidates, kindly share your updated CV on