Culinary Innovation Lead

WE ARE LOOKING FOR A VISIONARY CHEF-ENTREPRENEUR TO WORK IN BERLIN.

Someone who’s ready to move beyond the kitchen and build their own brand.

If you’ve spent years perfecting your craft in 5-star hotels or world-class kitchens and now dream of bringing your culinary vision to life, this is your platform.

This isn’t just a job. It’s your pitch to build a business.

Think Shark Tank meets MasterChef — where experience meets innovation, courage, and creativity.

Who You Are :

• Experience : 7–10 years in 5-star or premium kitchens.
• Education : Trained in world-class kitchens or a reputed hotel management institute.
• Passion : A food innovator driven to create, not just cook.
• Mindset : Entrepreneurial — willing to take risks and failure.
• Vision : Ready to shape your own culinary venture — a café, bistro, or product line that celebrates Indian cuisine with a global twist.

What You'll Do :

Ideal Candidate :

You’re a chef with soul — someone who’s spent years mastering the art and science of taste.

You think like an entrepreneur : curious, confident, and creative. You’re not just cooking dishes — you’re building an empire.

Why This Opportunity :

IF YOU’VE EVER SAID, “ONE DAY, I’LL START MY OWN PLACE” — THIS IS THAT DAY.