Executive Pastry Chef

Company Description

Adyar Ananda Bhavan (AAB & A2B) is a popular chain of restaurants headquartered in Chennai, India. With over 120 branches across India, we specialize in serving quality South Indian food, sweets, savouries, and confectionery. Our presence extends across 6 states, supported by a dedicated workforce of 6000 employees. Founded from one man's vision, A2B is known for its commitment to delivering exceptional food experiences.

Role Description

This is a full-time on-site role for an Executive Pastry Chef located in Chennai. The Executive Pastry Chef will be responsible for overseeing the daily operations of the pastry section, developing new dessert recipes, and ensuring the timely and high-quality preparation of baked goods. Duties will include supervising pastry staff, managing inventory, maintaining cleanliness and safety standards, and collaborating with the culinary team to create innovative menu items.

Qualifications

• Expertise in Bakery, Baking, and Culinary Skills
• Proficiency in Food Preparation and Cooking techniques
• Strong leadership and team management abilities
• Excellent time management and organizational skills
• Creative and innovative approach to dessert creation
• Relevant experience in a similar role in a high-volume setting
• Culinary degree or equivalent