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Chef De Partie
Self-employedMysore, Republic Of India, IN23 hours ago
Job description1–2 years of kitchen experience in Indian cuisine (tandoor, North Indian, South Indian). Strong passion for cooking and willingness to learn. Basic knowledge of kitchen safety and hygiene practices. Ability to work in a fast-paced environment and be a team player. Positive attitude, energy, and eagerness to grow in the culinary field. Opportunity to learn directly from experienced chefs and expand your skills. A young, ambitious team environment. Competitive salary with growth opportunities. Be part of an exciting food brand shaping the future of Indian dining.
Job Title : Junior Chefs ( Apprentice,Commis and CDP) (Tandoor, North Indian Cuisine)
📍 Location : Bangalore
🕒 Full-time
About Us
We are a cloud kitchen brand committed to delivering authentic and flavorful North Indian and South Indian dishes. Our mission is to combine traditional techniques with a modern touch while creating a vibrant workplace where young culinary talent can thrive.
Role Overview
We are looking for young, passionate chefs with 1–2 years of experience in professional kitchens,(college graduates for appretices)particularly in tandoor, North Indian, and South Indian cooking. If you’re eager to grow your skills, experiment with flavors, and be part of an ambitious food venture, we’d love to have you on our team.
Key Responsibilities
- Prepare and cook dishes specializing in tandoor, North Indian, and South Indian cuisines.
- Assist in menu execution while maintaining authentic taste and consistency.
- Ensure hygiene, food safety, and kitchen cleanliness at all times.
- Support senior chefs in daily operations and prep work.
- Contribute ideas for menu development and improvements.
What We’re Looking For
Why Join Us?
👉 If you’re enthusiastic about food and ready to build your culinary career, apply now!
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Chef • Mysore, Republic Of India, IN
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