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Team Member Silver - SNACC
ConfidentialDelhi10 days ago
Job descriptionHigh school diploma (culinary education a plus) 3+ months kitchen experience Basic understanding of kitchen operations Ability to follow recipes precisely
Key Responsibilities :
- Learn salad composition fundamentals
- Develop knowledge of menu items and preparation methods
- Follow food safety and hygiene protocols
- Learn equipment operation and maintenance
- Apply FIFO inventory management
- Participate in kitchen sanitization
- Learn food preparation techniques
- Follow ingredient storage guidelines
- Execute recipes accurately
- Prepare consistent quality dishes
Requirements :
Skills Required
Food Safety, Hygiene, Inventory Management
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Team Member • Delhi