Manager Outlet

Responsibilities :

✅ Operations Management :

Oversee daily operations of the outlet to ensure smooth workflow.

Maintain high standards of food quality, hygiene, and service.

Monitor inventory, stock levels, and ordering supplies as needed.

✅ Sales & Customer Experience :

Ensure excellent customer service and handle complaints professionally.

Work towards increasing sales and achieving revenue targets.

Implement strategies to enhance customer satisfaction and loyalty.

✅ Team Leadership & Staff Management :

Supervise, train, and motivate the team for better efficiency.

Manage staff schedules and ensure proper workforce allocation.

Conduct performance evaluations and provide constructive feedback.

✅ Financial & Reporting :

Monitor daily sales, expenses, and overall financial performance.

Prepare reports on sales, stock usage, and operational efficiency.

Ensure compliance with company policies and F&B regulations.