Chef de Partie - Indian Curry

Job Description

Key Responsibilities :

Prepare, cook, and present a variety of Indian curries, gravies, tandoor items, and accompaniments.

Follow standard recipes and ensure consistency in taste and presentation.

Assist Chef de Partie in daily kitchen operations and menu planning.

Maintain mise-en-place for the curry section at all times.

Monitor portion control and minimize wastage.

Ensure kitchen hygiene, sanitation, and food safety standards (HACCP).

Support in stock control, receiving, and proper storage of ingredients.

Train and guide Commis chefs in the curry section.

Cooperate with other kitchen sections for smooth service.

Report any maintenance issues or shortages to Chef de Partie / Sous Chef.

Skills & Requirements :

Minimum 2–3 years’ experience in Indian curry section in hotels or restaurants.

Strong knowledge of Indian spices, cooking techniques, and regional cuisines.

Ability to work in a fast-paced environment under pressure.

Good communication and teamwork skills.

Basic knowledge of food cost, hygiene, and safety standards.

Qualifications

Diploma / Certification in Culinary Arts or equivalent preferred.

Additional Information

Minimum 2 years of relevant experience in a similar capacity