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Dining Room Supervisor

Dining Room Supervisor

The Cape GoaGoa, Republic Of India, IN
1 day ago
Job description

Hiring : Restaurant Captain – The Cape Goa

Iconic Resort & Restaurant | Cabo de Rama, South Goa

The Cape Goa — one of India’s most breathtaking cliffside resorts overlooking the Arabian Sea — is looking for an experienced, confident, and guest-focused Restaurant Captain to join our front-of-house team.

If you thrive on the floor, lead by example, and excel at delivering warm, polished service, this is an opportunity to grow with a respected and rapidly expanding hospitality brand.

Key Responsibilities

Floor Leadership

  • Support the Restaurant Manager and Assistant Manager in leading service.
  • Maintain calm control during busy shifts and ensure smooth coordination across service, bar, and kitchen teams.

Guest Service Excellence

  • Lead by example with attentive, friendly, and professional service.
  • Anticipate guest needs, handle requests promptly, and resolve issues with confidence and care.

    • Training & Team Development

  • Guide junior GSAs, runners, and new team members.
  • Uphold The Cape Goa’s standards of service, presentation, and professionalism.

    • Attention to Detail

  • Ensure accurate ordering, efficient table setups, and smooth clearings.
  • Maintain consistently high standards of cleanliness and overall presentation.

    • Communication & Coordination

  • Relay guest feedback or concerns to management promptly.
  • Foster strong teamwork across all service departments.

    • Qualifications

  • 2–3 years’ experience in a quality restaurant or resort service role.
  • Strong communication and leadership skills;

    • confident and approachable.

  • Well-presented, organised, and reliable under pressure.
  • Fluent in English;

    • Hindi / Konkani an advantage.

  • Flexible to work evenings, weekends, and holidays.

    • What We Offer :

    Competitive Benefits & Work Environment

  • Above-industry salary of 35K per month.
  • Clean, secure accommodation + daily transport to / from the resort.
  • Nutritious staff meals while on duty.
  • Good working hours with one weekly off and planned holiday leave.
  • Consistent monthly schedule supporting work–life balance.

    • Career Growth & Learning

  • Structured staff training programme and ongoing skill development.
  • Opportunities for internal growth within an iconic and expanding brand.

    • Team Culture & Environment

  • Work in one of Goa’s most stunning seaside locations.
  • Join a passionate, friendly, and professional team known for exceptional guest service.
  • Be part of one of India’s most iconic restaurants and resorts.

    • Tips & Service Charge

  • Eligible for a share of the restaurant’s tip pool / service charge as per company policy and labour law compliance.

    • Ready to join The Cape Goa team?

    If you’re a dedicated hospitality professional who leads with confidence and delivers outstanding guest experiences, we’d love to hear from you.

    Apply now and take the next step in your hospitality career.

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    Supervisor • Goa, Republic Of India, IN