Key Responsibilities :
Supervision of Stewarding Team :
Lead train and manage a team of stewards and other kitchen staff.
Cleaning and Maintenance :
Ensure that all kitchen equipment utensils and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
Inventory Management :
Monitor inventory levels of kitchen supplies including cutlery glassware and cleaning products.
Health & Safety Compliance :
Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.
Coordination with Other Departments :
Coordinate with kitchen chefs restaurant managers and other departments to ensure the smooth flow of operations.
Equipment Management :
Ensure proper care handling and storage of kitchen equipment and utensils.
Qualifications :
Additional Information :
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work : No
Employment Type : Full-time
Key Skills
Academics,Customer Service,Fleet,Digital & Creative,Activex,Fire Alarm
Experience : years
Vacancy : 1
Executive • Bengaluru, Karnataka, India