Hiring for Pastry Chef's

Job Description

Job Description :

• Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
• Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
• Overseeing the quality, presentation, and portioning of food items.
• Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
• Offering mentorship and training to junior kitchen staff and participating in inventory management.

Requirements

Requirements :

Strong understanding of food safety, hygiene, and sanitation standards.

Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.

Excellent time management and multitasking skills.

Benefits

Tax free salary.

10 hours duty / 6days working.

Accommodation, Transport, Medical.

2 years employment visa.

Requirements

Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash