Private Chef

About Us :

At HomeGrown Gourmet, we’re pioneering a new wave of health-focused dining. Based in New Delhi, our mission is to craft nutritious, gourmet meals that empower clients to live healthier lifestyles without compromising on taste. From personalized menus to macro-calculated precision, we blend culinary artistry with nutritional science to create unforgettable dining experiences.

The Role

We’re seeking a skilled and passionate Chef de Partie / Private Chef to join our dynamic culinary team. Working closely with our Head Chef, you’ll prepare and present exceptional, health-oriented meals while upholding the highest standards of quality, hygiene, and creativity.

Key Responsibilities

Prepare and cook meals tailored to client menus and dietary requirements.

Understand the role of macronutrients and ensure accuracy in nutritional balance.

Maintain rigorous food hygiene and safety standards.

Assist in managing kitchen inventory and supplies.

Keep the kitchen workspace clean, organized, and efficient.

Collaborate with the team to create innovative, healthy, and globally-inspired dishes.

Provide excellent service to ensure client satisfaction.

Qualifications

Diploma or degree in Culinary Arts (or related field).

3+ years of professional kitchen experience, with exposure to health-oriented cuisine preferred.

Strong knowledge of nutrition and healthy cooking techniques.

Ability to prepare both Indian and International cuisines with finesse.

Excellent organizational, multitasking, and communication skills.

Flexibility to travel or relocate as per assignments.

Proficiency in MS / Google Office tools (Excel, Word, Sheets).

Above all, a passion for cooking and a commitment to creativity and quality.

What We Offer

Competitive salary and benefits. (based on experience)

Opportunities for career growth and professional development.

A collaborative, innovative work environment with a focus on health and luxury.

The chance to be part of a brand redefining private dining in India.

✨ Join us in our mission to make healthy eating gourmet, delicious, and accessible.

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