Talent.com
This job offer is not available in your country.
▷ Apply Now : Sous Chef

▷ Apply Now : Sous Chef

The Fresh FactoryIndia
6 hours ago
Job description

Company Description

The Fresh Factory began in 2019 with a simple but powerful intention — to clean up the way we eat. The Fresh Factory, an ingredient forward cafe cum retail store is starting soon in Bangalore.

We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do.

Our food is globally inspired, and locally rooted. At the heart of it all is a belief : people deserve to know what they’re eating and where it comes from.

Key Responsibilities :

1. Daily Kitchen Leadership

  • Lead and manage BOH operations.
  • Ensure SOPs, recipes, and service protocols are followed without compromise.

2. Consistency & Operational Excellence

  • Train and upskill kitchen staff to ensure consistent performance across shifts.
  • Oversee prep management, station efficiency, and inventory tracking.
  • Conduct regular taste checks and audits to maintain excellence.

    • 3. Ongoing Menu Execution & Support in R&D

  • Execute seasonal menus developed with the Head Chef.
  • Stay aligned with market trends and customer preferences.

    • 4. Ingredient Responsibility

  • Work closely with StockRoom to manage incoming produce and pantry items.
  • Minimize wastage and optimize ingredient use without compromising on quality.

    • 5. Team Building & People Development

  • Participate in hiring, onboarding, and training of new kitchen team members.
  • Cultivate a strong kitchen culture — grounded in respect, professionalism, and creativity.

    • 6. Cost & Inventory Management

  • Monitor food costs, yields, and wastage in collaboration with the finance and procurement teams.
  • Help design systems that support both profitability and product integrity.

    • You’re a Great Fit If You Have :

  • 5–8 years of experience in creative kitchens, with a strong command over continental & global cuisine.
  • A passion for ingredient-led cooking and clean, honest food.
  • Experience in standalone brands or modern cafés — not just hotels.
  • Solid leadership and communication skills in a kitchen environment.
  • A proactive mindset and readiness to help shape a new outlet from scratch.
  • Previous travel experience or exposure to global food cultures is a bonus.

    • Why Join Us?

    You’ll be a core part of our Bangalore launch, working with a purpose-driven, forward-thinking food brand that values integrity, community, and innovation. We're not just building a café — we're building a movement.

    Create a job alert for this search

    Sous Chef • India