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▷ [Urgent] Junior Sous Chef - Western Cuisine

SUJÁNJaipur, Rajasthan, India

14 hours ago

Job description

Minimum Requirements :

Qualification : Bachelors in Hotel Management
Experience : 6+ years

Responsibility Areas

Plan and execute menus that reflect Western culinary styles

Ensuring quality, consistency, and adherence to food safety standards

Maintain high standards of cooking techniques and presentation

Manage inventory and control costs while maintaining quality standards

Ensure cleanliness and organisation of the kitchen area

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Sous Chef • Jaipur, Rajasthan, India

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