QC / Lab Distillery – Spirits / Alcohol

Reporting to : Plant Manager / Technical Director

Job Location : Uganda, Jinja

Experience Required : 5–10 Years

Job Summary :

We are seeking a highly skilled and detail-oriented QC / Lab Expert to lead the laboratory operations at our spirits manufacturing facility in Uganda. This role will ensure that all products meet stringent quality, safety, and compliance standards. In addition, the ideal candidate will support the development of new blends, flavors, and innovations in alcoholic beverages, playing a key role in New Product Development (NPD) and mixology innovation

Key Responsibilities :

Quality Control & Assurance

Oversee daily lab operations and ensure compliance with internal and regulatory standards (e.g., UNBS, Excise, ISO).

Conduct chemical, physical, and sensory analysis of raw materials, in-process materials, and finished products.

Monitor and maintain product quality and consistency across all batches.

Ensure accurate documentation and record-keeping of test results and quality reports.

Manage calibration and maintenance of lab equipment.

Develop and implement standard operating procedures (SOPs) for lab and quality operations.

Conduct internal audits and participate in external regulatory inspections.

Product Development & Innovation (Mixology)

Collaborate with production and marketing teams to conceptualize, formulate, and trial new spirits and beverage products.

Innovate and experiment with new blends, ingredients, and flavor profiles aligned with market trends.

Maintain a library of formulations, recipes, and tasting notes.

Support small-scale and pilot production batches for new products.

Stay updated on global trends in spirits and mixology to fuel future innovation.

Compliance & Safety

Ensure all products meet local regulatory requirements (UNBS, Excise regulations, etc.).

Maintain health, hygiene, and safety standards in lab operations.

Implement quality risk assessments and corrective / preventive action plans (CAPA).

Candidate Requirements :

Education :

Bachelor’s or master’s degree in food science, Chemistry, Microbiology, Biochemistry, or related field.

Additional certifications in Distillation, Mixology, or Beverage Innovation are an added advantage.

Experience :

Minimum of 5–10 years of experience in a QC / QA role within a distillery or beverage manufacturing environment.

Hands-on experience with lab testing methods, sensory evaluation, and NPD processes.

Experience working with alcoholic beverages (spirits) is mandatory.

Skills :

Strong analytical and problem-solving abilities.

Excellent attention to detail and data accuracy.

Good knowledge of international quality standards and food safety regulations.

Creative flair and passion for developing new flavor profiles.

Strong communication and reporting skills.

Package Structure :

Net Savings offshore salary

Local Allowance including Accommodation, Food & Utilities (Company will facilitate in finding suitable accommodations)

Transport, Medical and Insurance provided by company.

Leave : Once in a year -21 days without ticket, Once in Two year-45 days with ticket to nearest International Airport

Please expedite and send the updated resume along with requested details and confirmation of interest.

Regards,

Pooja Raval - Sr. Consultant / Team Leader

Gulshan Saiyed - Recruitment Consultant

• Send CV and Reply mail to : ;

Will call you for detail discussion, if your Profile is relevant.